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Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? What is the best way to prevent poor food safety? Get the answers you need, now! We need you to answer this question! The first step in preventing food poisoning is to assume that all foods may cause food-borne illness. Safe Food Temperatures . Food-borne bacteria and organisms grow most rapidly at temperatures between 40 degrees Fahrenheit (4 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius). Which one of the following food contaminations is best prevented by cooking to safe temperatures? The best way to prevent food contamination from happening in a food business is through food safety training and education. Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens.If your kitchen staff members know how to prevent cross-contamination by correctly storing and preparing food, you can save the time and money that would be wasted on improperly handled food. Which one of the following food contaminations is best prevented by cooking to safe temperatures? Changes in color and smell. The Mayo Clinic offers the following advice to prevent food contamination at home:. Expert answered| Jemelynrosas |Points 0| Log in for more information. Which one of the following food contaminations is best prevented by cooking to safe temperatures? If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat. Contamination of food items by other living organisms is known as: Biological contamination. Information for health professionals and citizens, including state health statistics, prevention and health promotion, and health care and health-related professions. Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Cooking to safe temperatures will inactivate any kind of bacterial contamination, which was present. Botulism . YOU MIGHT ALSO LIKE... SERVSAFE … E. Coli can be prevented by cooking meat thoroughly. High Standards in Food Safety. Salmonella is a type of bacteria, which forms up the most common type of contamination and food poisoning.Salmonella is also well known for thriving on anything relating to chicken, in particular; undercooked chicken and egg shells..Salmonella when ingested, while not normally the most dangerous type of poisoning, can reach a dangerous stage with Salmonellaosis. Salmonella. In addition to cooking foods to the proper temperature, it is also important to keep foods refrigerated or chilled at the proper temperature. Keep refrigerated foods below 40 degrees F. Which food contamination is best prevented by cooking to safe temperatures? Just as the food looks done it does not mean that it is done. Play this game to review Specialty. What is the easiest way to recognize foods contaminated with spoilage bacteria? 1.5k plays . Which one of the following food contaminations is best prevented by cooking to safe temperatures? Answer: Cooking to safe temperatures will inactivate any kind of bacterial contamination, which was present. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. How to Prevent Food Contamination. There is a need to keep the food safe from the danger zone, that is, between 40 degrees to 140 degrees F, as bacteria develop briskly in the mentioned range. Perhaps the most common … Which food contamination is best prevented by cooking to safe temperatures? There is a need to keep the food safe from the danger zone, that is, between 40 degrees to 140 degrees F, as bacteria develop briskly in the mentioned range. E. coli. This bacteria can also be found in some water sources such as well water. To prevent the spread of salmonella, staphylococcus aureus, listeria, and other dangerous bacteria, it’s important to closely monitor the internal temperature of the meat you serve. Contamination of food items by other living organisms is known as: Biological Contamination. Heat. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone.