1. This week’s JC100 recipe is her Chocolate Mousse – something I’ve been terrified to make at home since I first started cooking. Beat the soft butter into the smoothly melted chocolate. Since this recipe was the first one featured on Julia’s PBS show The French Chef and is one of her most famous recipes, the beef stew was a must-make. I've always had a crush on chocolate mousse. Throwback Thursday #tbt, Presents The Best Chocolate Mousse Recipe Our Throwback Thursday column is all about reminiscing and nostalgia and it doesn’t get any better than Julie Child’s Chocolate Mousse recipe from her Mastering the Art of French Cooking, Volume One.This book was the very first cookbook I purchased (see Buying Cookbooks) and I set about making as many recipes that … Julia Child’s decadent chocolate mousse manages to somehow seem light and airy yet also dense and thick. And not just her chocolate mousse – any chocolate mousse. Light, airy, and super chocolatey. Turn the mousse into attractive serving bowls. Preparation. Julia Child’s Chocolate Mousse Yield: Makes 8 Cups We’re celebrating Julia Child’s birthday on August 15th, with this decadent classic mousse adapted from Mastering the Art of French Cooking. It’s chocolate magic. Scrape the chocolate mixture down the side of the egg-white bowl, and delicately fold in the whipped cream. I always serve it with whipped cream to cut the richness of the mousse. Recipes / Dessert. Recipe #4: Boeuf Bourguignon. This is incredibly rich and a little goes a long way. Some online versions of this Julia Child recipe, for example at Epicurious, have half as much booze — 2 tablespoons dark rum. What would Julia do? Delicious to eat. I have to say that this is not my original recipe but Julia Child’s herself. This Julia Child recipe shows a very practical way of cooking. 1. Find out with these recipes for crepes, souffle, cassoulet and many more inspired by Julia Child's favorites. This is a classical French recipe, as are most of Julie Child's. We did it this way, and I think it would have been better with less booze, though sticking with Grand Marnier not dark rum, This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. To celebrate this beautiful day, I am making Julia Child’s Chocolate Mousse. From Julia Child's Mastering the Art of French Cooking, probably the most exquisite dessert I have ever made. Recipes / Dessert. ... Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. What would Julia do? From The Way to Cook by Julia Child One more Julia recipe done! Find out with these recipes for crepes, souffle, cassoulet and many more inspired by Julia Child's favorites. Hard to pronounce. OPRAH.COM. In place of the rum you may use orange liqueur, strong coffee or strained fresh orange juice. ... A friend shared this rich velvety chocolate mousse recipe with me. Beat the cream over ice until it leaves light traces on the surface. Über 2 Bewertungen und für mega befunden. Earlier this week, Susan and I got to work – and our mousse turned out delicious! It’s chocolate magic. Recently, I came across a video of her old show where she teaches how to make this “Mousse au Chocolat” and decided to give it a try. Recipes; Popular; Healthy; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. As a child, it would be the first thing I would grab from the dessert bar at a buffet dinner. Mit Portionsrechner Kochbuch Video-Tipps! Photo: Taste of Home. Try this recipe for Julia Child's Chocolate and Almond Cake from her cookbook Mastering the Art of French Cooking, Vol. Julia Child’s decadent chocolate mousse manages to somehow seem light and airy yet also dense and thick. My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. Whether you own one of her cookbooks, learned to flip a crêpe from The French Chef or discovered her after watching Julie & Julia, these delightful dishes are sure to inspire the French chef in all of us.