Fresh sage leaves can also be covered in olive oil and stored in the refrigerator. There are many species of sage. 7 Tricolor is just that, with white, purple and green variegated leaves. Properly burned bay leaves will release their healing benefits quickly. There is substantial research backing these myths-turned-facts . Most people have heard of Sage as a herb used in cooking. As a person who loves herbs, I am always on the look out for trying new herbs and a year or so back, the department store I regularly visit in my nearby city started selling fresh sage leaves regularly. The sage flower petals are used to garnish salads. the concept of using Sage for space cleansing-will also work w/incense-the bad stuff cannot tolerate these cleansing pure smells and they dispurse. As a person who loves herbs, I am always on the look out for trying new herbs and a year or so back, the department store I regularly visit in my nearby city started selling fresh sage leaves regularly. Properly burned bay leaves will release their healing benefits quickly. 6. Sage is an herb whose leaves have been used to soothe mouth and throat inflammation, hot flashes, and insomnia. Sage tea made by steeping the leaves in hot water is very popular throughout the world and has wonderful health benefits. Sage is an herb whose leaves have been used to soothe mouth and throat inflammation, hot flashes, and insomnia. Sage was officially listed in the United States Pharmacopoeia from 1840 to 1900. Wash, pat dry the sage leaves, separate the leaves from the stems, pack loosely in a freezer bag. 8 Sage usually comes in one of three ways: fresh, ground and "rubbed." How to Burn Sage. It will not only enhance the flavour of your food but also improve its health benefits. The leaves are set in pairs on the stem and are 1 1/2 to 2 inches long which are softly hairy and glandular. You can add fresh or dried sage leaves to the soup, salad, sauce, marination, and stir-fry. Instructions For Safely Burning Bay Leaves. Find the Hindi names of common herbs, spices and other items used in Indian recipes.