2.7 Importance of organic fertiliser in Economical point of view 19 . Has rice always been a part of Indian culture? Rice provides more than 50% of the calories consumed in Bangladesh, Cambodia, Myanmar, Laos, and Vietnam and 20-44% in Thailand, Philippines, Malaysia, India, Nepal and Sri Lanka. Yield and quality performance of some aromatic rice varieties of Bangladesh ... is the most important criteria o f high yield in rice . Uses Almost 50% of the total world production of grain crop is occupied by wheat. long history, rice production in Bangladesh has gradually changed in terms of yield potentials, cultivation techniques, and cropping patterns. While rice is the primary staple food and the most important crop, wheat and maize are of second and third importance. Despite pressure from overpopulation, the country has reached self-sufficiency in rice production. While the functionality and healthy food value of red rice have increased its popularity, such that market demand for it is expected to rise, most strains suffer from low grain yield. In Indonesia rice is produced in many islands but the main rice-producing areas lie in Java, Sumatra and Borneo. We conclude that integrated rice-fish farming can help Bangladesh keep pace with the current demand for food through rice and fish production but requires greater Archaeological evidence of rice cultivation in India suggests that this grain was the basis of India’s ancient civilizations, with signs that rice was being used in the valley of the Ganges river as far back as 6500 BC. Extensive irrigation, high-yielding crop varieties, more efficient markets, and mechanization, enabled by policy reforms and investments in agriculture research, human capital, and roads have driven agriculture sector’s growth. Rice is the staple food of Bangladesh’s 149 million people. Future Fertiliser Demand for Sustaining Rice production in Bangladesh: A Quantitative Analysis 2. In this study, fifty red rice germplasm from the Bangladesh Rice … To fulfill the mentioned target, a greater portion of people have to involve in agriculture in order to continue the food supply for a large population. It is highly nutritious and high energy food source. The country has aimed at accelerated economic growth, human resource development and self-reliance in the 21 st century. 3.2 Conclusion and Discussion 20 . Bangladesh is also famous for its desserts. References 21 . Pulses and oilseeds are important crops in the context of supplying plant-based proteins for rural people. The present study was conducted with a view to analyze growth and trend in area, production and yield of major crops of Bangladesh. Consumption of only 150 gram of Golden Rice a day is expected to supply half of the recommended daily intake (RDA) of vitamin A for an adult. In addition to these products, Rice is the staple food in the everyday diet of Bangladeshis. Rice, wheat, maize, potato, pulses, and oil seeds are major food crops in Bangladesh. 4. THE POLITICAL ECONOMY OF RICE TRADE BETWEEN BANGLADESH, INDIA AND NEPAL Afaq Hussain1 Riya Sinha2 January 2019 Supported by: 1Afaq Hussain is Director at Bureau of Research on Industry and Economic Fundamentals (BRIEF) 2 Riya Sinha is Research Associate at Bureau of Research on Industry and Economic Fundamentals (BRIEF) The Asia Foundation Like in Korea, rice plays a very important role in Indian cuisine. Therefore, this study was conducted evaluate crops management practice and performance of rice in different seasons. Executive Summary . Source Yearbook of Agricultural Statistics of Bangladesh 1998.. Bangladesh: The total rice average of nearly 10 million hectares and the annual output of nearly 30 million metric tons make Bangladesh a major world rice producer.