You can also Eggplant is one of the most useful and healthy vegetables that add flavor to the dishes. But when prepared well, eggplant is truly satisfying. They can be grilled with oil & spices, baked with cheese, sautéed with other vegetables! Cooking eggplant on the stove is just as easy as cooking it in the oven. Pierce the surface with the tip of a sharp knife evenly. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Lightly grease a baking sheet with cooking oil. Roasting on an open flame imparts a delicate smoky flavor into the eggplant flesh. How to Saute EggplantBrush slices of eggplant with olive oil on all sides and sprinkle with salt and black pepper. This time of year, eggplant is practically taking over farmers markets. If you have a wire gauze place it on top of the stove and place the pierced eggplant on top of it. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. ... Cut it from the center to check for any worm. 4. Steps: 1. When cooking eggplant be sure to cook it thoroughly. I prefer roasting eggplants on the gas stove or grill. All you have to do is pan-fry the eggplant on the stovetop with a little bit of oil and the vegetables and seasonings you would normally use and voila! How to Steam Eggplant. How to Fry Eggplant. Learn how to cook eggplant a variety of ways, including how to grill, roast, saute, and microwave. We'll teach you how to prepare eggplant In a large heavy skillet heat 2 tablespoons olive oil over medium-high heat.Add the coated eggplant slices to the hot skillet; cook about 5 minutes per side or until golden. Do not remove the step for it helps changing sides while roasting. Because eggplant is so hearty, it makes an ideal meat substitute or side dish. 3. Eggplant can be cooked using several methods, such as frying, stir-frying, grilling, broiling, baking, and roasting. Here’s what you need to do to roast eggplant and store the roasted eggplant: Ingredients for baked […] Your smoky eggplant is ready to be used. I’m happy to welcome it with open arms, although I know not everyone shares the sentiment. How to Saute EggplantBrush slices of eggplant with olive oil on all sides and sprinkle with salt and black pepper. Most eggplant recipes call for roasting, baking, grilling or sauteing, but rarely boiling. » How to Roast Eggplant on Stovetop? When a recipe does tell you to boil eggplant, know that the task is very straightforward. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. Place a rack 8-9 inches beneath your oven's broiler and preheat the broiler. Pat them dry using a kitchen towel. If you do not have a gas stove, you can also roast it in the oven. 5. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. How to Steam Eggplant. ... oil. Place on a baking sheet under the broiler and let the eggplant roast for 20-30 … How to Roast Eggplant on Stovetop? Cut it into pieces and eat as is, or mix it into a salad or pasta. It also has some significant benefits that might have you reaching for a pan of water rather than turning on the oven or grill. 5. Both methods are described Pierce the surface with the tip of a sharp knife evenly. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Wash and dry eggplant, then pierce a few times with a fork to vent. In a large heavy skillet heat 2 tablespoons olive oil over medium-high heat.Add the coated eggplant slices to the hot Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. Stove Top Grilled Eggplant is savory and easy to make with a stove top grill pan.This is a simple, minimally seasoned way to make eggplant for dinner, lunch or any meal. How to Roast Eggplant on Stovetop? Grease them evenly with cooking oil. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. This is one of the simplest, and in my opinion, most delicious ways to cook eggplant.