It’s Cheese of the Month time again! 6 eggs, lightly beaten. All Yums. Eggs, ham, zucchini, and cheese are baked to savory perfection. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until … This Ham and Cheese Crustless Quiche is not just easy to make, it’s also a little easier on the waistline than traditional quiche. Preheat oven to 350 degrees F (175 degrees C). Place Swiss cheese flat in the pie crust. 1 1/2 cups half-and-half. Cheese (cheddar & mozzarella). I really loved trying new-to-me delicious Canadian cheeses and creating new dishes each month, then … 1/2 teaspoon fresh ground black pepper. Half and half (or milk). It is one of the first quiche recipes I used where the middle was actually done when the recipe said it would be! The Best Ham Cheese Quiche Recipes on Yummly | Ham And Cheese Quiche, Ham And Cheese Quiche, Crustless Ham And Cheese Quiche Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes … 1/2 teaspoon seasoning salt. A great way to make use of leftover holiday ham! Preheat oven to 400 degrees F (200 degrees C). 2 Reviews. This Easy Ham and Cheese Crustless Quiche is a quick and delicious brunch recipe! I created this recipe with leftover Easter ham in mind. 1/2 teaspoon black pepper. Pour into the pie shell. Beat together flour, salt, half-and-half and eggs in a medium bowl. I like this recipe. Brunch is served! ADD YOUR REVIEW. Heat a saute pan over medium heat. package refrigerated piecrusts. Eggs. Drinks. Pie crust (uncooked). Ham. Eggs, ham, zucchini, and cheese are baked to savory perfection. Press pie pasty into the bottom of a 9-inch pie plate. Add butter and melt. Actually, this is the last one of the program…sniff. 1/2 cup diced white or yellow onion. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. Step 3. Ham and Cheese Quiche is a scrumptious treat full of eggs, ham, cheddar, Monterey Jack, broccoli, onion, garlic, cream and a perfect blend of spices.