The fast-paced environment in kitchens can be hectic and stressful, especially during peak dining hours. 3) Notifies kitchen personnel of shortages or special orders. The type of restaurant influences what jobs are available. Experience in using various ingredients and cooking techniques is also important. Yet whatever the kitchen's size, the individual tasks involved in producing meals are consistent and so are the duties and responsibilities of the kitchen staff. Below are the lists of specific duties in working as a kitchen staff. Kitchen Helper Job Description. A lot of restaurants nowadays are hiring various kitchen staff to maintain a clean and organized cooking arena. The Classical Brigade. Kitchen Staff Job Description. A kitchen needs a lot of cleaning and other routine tasks daily to keep it clean and safe for food preparation. You will cook dishes that will delight our customers with their taste and timely delivery. They always work in a food service environment, and typically report to a higher-level member of staff, such as the Executive Chef, Restaurant Owner or General Manager. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant. Move equipment, supplies or food to required locations. Kitchen Supervisor Job Description. His/her role also involves … Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. Duties of a kitchen staff. 3) Prepare a variety of foods according to customers' orders or … Job Description: 2) Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag. Must have basic knowledge of kitchen equipment including knife handling. A kitchen staff is an employee of a certain establishment whether it’s a restaurant or a five star hotel. Some may be required to lift and carry heavy pots or unload heavy food supplies. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. What Does a Fast Food Cashier Do? The fast food cashier is an individual employed by fast food restaurants with a job description involving handling the company's cash register wherever the point of sale of the restaurant may be. Some of the kitchen staff are also responsible in the preparation of certain foods or dish. Line Cook Job Description 2) Store food in designated containers and storage areas to prevent spoilage. Job Description Position: Kitchen Staff Job summary Responsible for food preparation and general kitchen sanitation. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen … Job Duties and Tasks for: "Food Preparation Worker". Line Cook. Assist chefs or caterers with food or drink preparation. They ensure that dishes are clean by cleaning cookware and other utensils used by their consumers and make sure that the supply of cookware for food preparation is adequate and functional. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Must maintain a neat a professional appearance and manner. Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work.