It’s absolutely delicious, too! My favorite part about this dish is the zuchinni layers in place of the noodles! Perfect if you're following a low-carb lifestyle." Eggplant has a mild flavor with a spongy texture, so it is a perfect alternative to the traditional noodles found in traditional lasagna. I’m so into roasting up veggies… because of the flavor bomb it … 1 eggplant (18 thin vertical slices of eggplant) Layers of rich meat sauce, pasta, creamy filling and cheese will have the whole family coming back for seconds! Lasagna with Cottage Cheese is a classic Midwestern noodle casserole. Put down a 3rd of your cottage cheese mixture, a 3rd of your tomato sauce, and half your eggplant. Pour about 1/2 cup sauce on bottom of crock pot. No-noodle Eggplant Lasagna Eating Well ground pepper, part skim ricotta cheese, garlic, dried oregano and 11 more Vegetarian Zucchini and Eggplant Lasagna Living Lou 1/2 cup Parmesan cheese {optional} Directions: Mix cottage cheese, 1-1/2 cups mozzarella cheese, eggs and seasonings in a large bowl. This scrumptious low carb eggplant lasagna recipe packs a punch of flavor and has 3 different kinds of cheese. Cover and freezer one pan if desired. Spread 1/2 cup tomato & basil pasta sauce in 11×8-inch glass baking dish sprayed with non stick cooking spray. This eggplant lasagna recipe packs all the flavor and presentation without the carbs! The key here is to slice the eggplant no wider than a ¼ of an inch thick. Combine cottage cheese, beans, egg, and garlic in medium bowl; set aside. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce, and Parmesan cheese. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. How to Make Eggplant Lasagna. It’s a dinner time favorite and totally crave worthy. Arrange 3 slices eggplant on pasta sauce, then spread with 1/2 of the cottage cheese mixture. Layer with two no-boil noodles, a layer of eggplant, drizzed with olive oil and 1/3 of cottage cheese mixture. I created this veggie-filled variation that has all the wonderful textures and flavors of traditional lasagna, without the ‘heavy’ after-effects! – KEEPERROX. Repeat the layers twice more, the top layer will have no eggplant. I love the taste of lasagna, but the heavy amount of “starchy carbs” and greasy cheese often leaves me with a ‘weighed down/sluggish’ feeling. Cook lasagna noodles in boiling salted water according to package directions. We loved it so much, however, I intend to make it year-round! I can’t wait for you to try it and see how tasty and comforting a no-noodle vegetarian Eggplant Lasagna can be. Look no further than meal prepping this Vegetarian Roasted Eggplant Lasagna! Top the lasagna with mozzarella and parmesan. This is the most flavorful low carb Keto dinner you can make, in my own humble opinion – it’s absolutely delicious! Put down a 3rd of your cottage cheese mixture, a 3rd of your tomato sauce, and half your eggplant. Bake the lasagna for 30-40 minutes or until the edges bubble and the cheese is … Once you sink your teeth into the eggplant noodles, marinara sauce and cheesy goodness you aren’t even going to think about classic lasagna again. Eggplant Lasagna Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! This scrumptious low carb eggplant lasagna recipe packs a punch of flavor and has 3 different kinds of cheese. Top the lasagna with mozzarella and parmesan. It took me FIVE attempts to perfect, but I can safely say that it was completely worth every tear I shed (and less-than-lady-like word I uttered) into my slow cooker. Lasagna with Cottage Cheese – With Video! Ingredients for Low Carb Lasagna with Eggplant (No Noodles!) Layer with two no-boil noodles, a layer of eggplant, drizzed with olive oil and 1/3 of cottage cheese mixture. Simple Homemade Lasagna (No Boil) ... Repeat with the same amount of noodles, cottage cheese, shredded cheese, and meat in both pans. Not only is this no-noodle lasagna absolutely delicious, but it’s become a reader favorite and one of the best crock pot recipes. Once you sink your teeth into the eggplant noodles, marinara sauce and cheesy goodness you aren’t even going to think about classic lasagna again. Bake the lasagna for 30-40 minutes or until the edges bubble and the cheese is … Pour about 1/2 cup sauce on bottom of crock pot. I love making lasagna without traditional noodles. This Eggplant Lasagna was inspired by a desire to make the most of summer’s produce before the season ends. This eggplant lasagna recipe packs all the flavor and presentation without the carbs! This Crock Pot Low Carb Lasagna recipe is the one that almost got away. Arrange half the lasagna noodles … – Lesley Carol. Full nutritional breakdown of the calories in Vegetarian Eggplant Lasagna (no noodles) based on the calories and nutrition in each ingredient, including tofu mozarella, Cottage Cheese, 2% Milkfat, Tomato Sauce, Eggplant, fresh, Spinach, frozen and the other ingredients in this recipe. Low-Carb Turkey Quinoa Lasagna "This was a tasty dish.