Learn how to make restaurant style veg biryani at home from our chef Archana on Ruchkar Mejwani. Different spices and roasted and blended together. Biryani is one the most flavorful and aromatic rice dish in India. We are presenting in a clear and more simple ways to prepare Biryani with the same level of taste that you get in your favorite restaurant. This masala recipe serves dual purpose, as you can add it to both biryani and pulao recipes. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana, Tamil Nadu, Karnataka and Kerala. Its a multi step process in which rice and chicken is cooked separately and then cooked with the alternate layers of chicken and rice. Store Biryani Masala in a Air Tight Container. Method Dry roast all the ingredients in a pan on a medium heat until nice aroma starts to come out. Replies. Reply. Nowadays in most of the shops all these ingredients are together sold in small packets as “Biryani masala”. Grind all roased spices in a blemder o form a fine powder. You can use these spices to make Biryani masala powder at home. Add water, coriander leaves, mint leaves and mix well. “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. Various Masala or spice blends are used in Indian cuisine. I tried Chiken Biryani. Marathi and Indian Veg and Non-veg Recipes for People Who Love to Cook and Love to Eat. Reply Delete. You can use this masala in veg as well as non veg dishes. **All these informations are collected from Internet. Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name. Garam masala is an Indian spice mix. My family members liked it very much Thank u for that. Vegetable Biryani is a popular Indian rice recipe loved by all. Biryani masala powder is one of them. I liked your each & every recipe very much. Fry for about 3-4 minutes really good. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Biryani masala recipe with step by step photos – aromatic masala for biryani and pulao.. Add tomato, biryani masala, coriander powder, turmeric powder, green chili, ginger-garlic paste, red chili powder and mix well. This masala increases taste of your daily recipes. Add salt to taste and cook the gravy for just about …