Create your own homemade Authentic Red Chile Enchilada Sauce made with toasted dried New Mexican red chile pods, chicken stock, onions, garlic and spices. By keeping just a few ingredients on hand you’ll always have the option of eating the best Mexican food in town in less than 30 minutes. For those critical that it is not authentic, yes you can make more elaborate sauce with toasting Chile’s, etc, but one doesn’t always have time to do that. If you’ve never used them before, don’t freak out! Please oh please give these Red Sauce Enchiladas a try if you’ve never made your own enchilada sauce before. This authentic red enchilada sauce makes all the difference in homemade enchiladas. WARNING: Homemade red enchilada sauce made in 15 minutes with a bold flavor that simply can't come from a can! This is a very good and simple enchilada sauce. Nothing beats homemade. And it’s most definitely fitting of homemade enchilada sauce.. Rich and robust and at least a thousand times better than store-bought, this authentic enchilada sauce (red chile sauce) packs some serious FLAVOR! It’s bold and flavorful and will give your enchiladas an authentic taste! If you don’t have any enchilada sauce on hand or you’re wanting to elevate your cooking this recipe is for you! How to Make An Authentic Mexican Red Enchilada Sauce Ingredients Love making my own Enchilada Sauce and my recipe is super close to yours! That’s a phrase that fits most everything when it comes to cooking. Authentic Dried Chile-Pepito Enchilada Sauce Recipe – This from- scratch . A very basic and mild red Enchilada Sauce that can be used in many ways. Cheese Enchiladas with Red Enchilada Sauce Three Different Names, Equally Delicious Results. This quick and easy recipe comes together in about 10 minutes. Whatever you call it, the results are equally delicious. If you want to tone down the bitterness and add a more robust flavor, try cutting some of the red sauce with chicken or vegetable broth. This sauce goes perfect over enchiladas, into posole, or on top of Huevos Rancheros. Most of these recipes, however, only included rehydrated dried chiles and some spices made into a sauce. I tried a red one and another one that was more brown with no tomatoes and it was pretty interesting but sticking with the red because it is our favorite unless we don’t have tomatoes in the pantry. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. Salsa roja is what makes enchiladas “en-chil-ada”, or “seasoned with chile.”Make this easy blender sauce once, and the next time you won’t even need a written recipe. A quick note: many people find the sauce too bitter. For this sauce, I’m using dried chiles. So next, I delved into the world of authentic red enchilada sauce from scratch, and I found about a bajillion more recipes. The flavor is 100x better than anything you’ll find in a jar and it immediately improves any dish you add it to! Homemade enchilada sauce is a versatile condiment that can add a burst of authentic Mexican flavors to any dish. Depending on where you are, red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo. They’re super easy to use and once you taste the rich and complex flavor they give this sauce, you’ll never go back to the bland store-bought stuff.