Ian has 9 jobs listed on their profile. His first cookbook named The Farm was released in April 2012. Enjoy wood-fired pizza and gourmet offerings at a year-round farmers market. Croque Madame Serves His cooking show airs on PBS. Ian Knauer founded The Farm Cooking School as a space where cooks of all levels can come together to learn about and enjoy great food and real community. His first cookbook named The Farm was released in April 2012. 4,058 likes. On The Farm, host Ian Knauer follows his ingredients from their very beginnings all the way to the dinner table. Ian Knauer net worth is. This recipe was featured on the Egg Episode of The Farm with Ian Knauer on Public Television and CreateTV. For more, see About Ian. On the Farm With Ian Knauer host Ian Knauer follows his ingredients from their very beginnings all the way to the dinner table. Whether he's milking a cow to make fresh cheeses that are the star of dinner or harvesting honey, fresh from the hive, that becomes the key ingredient in the meal, he is educating his viewers about exactly where … Ask around at your local farmer’s market about who is making great artisan products near you! THE SHOW We created The Farm on public television with one goal in mind – to bring education back to food tv. When Ian Knauer ’99 was a first-year student living in Suffolk Hall, he and a few friends had a weekly tradition they called “Big Night”. $1 Million Ian Knauer Wiki: Salary, Married, Wedding, Spouse, Family Ian Knauer is a writer and producer, known for Unique Eats (2010), The Farm (2013) and Southern Fried Everything (2013). See actions Actually, it tastes amazing! (Photo: Ian Knauer) We have come to the time of year when farm stands and gardens are busting at the belt. There are so many zucchini and eggplant and tomatoes that we can’t eat them fast enough. This recipe aired on The Farm with Ian Knauer on Public Television and CreateTV. Zucchini Steaks with Red Bell Pepper Chimichurri Serves 4 4 zucchini, halved lengthwise 1 cup extra-virgin olive oil 2 red bell peppers 1/4 cup apple In The Farm, Knauer brings his creations to your kitchen. Situated on Gravity Hill with Roots to River Organic Farm, The Farm Cooking School is led by Gourmet magazine alumni Ian Knauer and Shelley Wiseman. Not long after Ian founded the school, Shelley Wiseman came on board to create a fabulous culinary partnership! From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or Ian Knauer was a food editor for Gourmet Magazine for 9 years. Register for world-class cooking classes, culinary and agritourism vacations, special farm-to-table dinners. It used to happen with shows like Julia Child’s and Jaques Pepin’s. His cooking show airs on PBS. Now I’m back at my family’s centuries-old farm, growing, hunting, and cooking up a storm. Facebook is showing information to help you better understand the purpose of a Page. I really love this show - it is informative and the food looks amazing. I've tried several recipes from the show (available on Ian Knauer's blog) and from his book (The Farm). A farm to table cooking show where the host, Ian Knauer, will show you how great living off of the land can be. Whether he's milking a cow to make fresh cheeses that are the star of dinner or harvesting honey, fresh from the hive, that becomes the key ingredient in the meal, he is educating his viewers…